Mostly, I have a soup and bread especially in winter season, from late autumn to early spring. You may say "no time for cooking during fishing/paddling". Absolutely you may cooking "dinner" need to take time, but my soup recipe is very easy and fast also tasty at lunchtime.
After fishing all midmorning, I think you should have a break and hot soup at lunch for go fishing again!
Wanna try to cooking? ;-)
Recipe (*I was using ESBIT stove.)
1. Saute garlic in olive oil until light brown.
2. Put your favorite diced vegetables (onion, celery, carrot, mushroom, potato and tomato) and bacon into a pan. Cook it in a wok.
3. Put water and soup stock cube 1/2.
4. Put a laurel leaf if you have it and boil.
5. Put crushed angel-hair pasta or penne into a pan.
6. Add salt and pepper according to taste.
That'a all. Please eat up!
No comments:
Post a Comment