Fried trout with tomato and vegitable

Wanna try?

You know, normally when I fishing just catch and release but sometime I cook trout, one or two times per year. I think it would be natural. 
If you also cook your trout, your wife would forgive you fishing again. ;)


Recipe.
1. Clean up trout.
2. Rolled trout in flour.
3. Heating flying pan with Olive oil and place entire trout in a flying pan and fly it at medium-high heat.
4. Also place tomato and vegetables beside trout in flying pan.  
5. When trout colored golden brown, it turn upside down and lid.
6. Few minutes later, let's eat!